Overview

Restaurant Manager Job in Khobar, Saudi Arabia at Confidential Company

Job Description

Restaurant Manager

Typical job responsibilities include:

  • recruiting, training and supervising.
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • producing staff rotas
  • handling customer enquiries and complaints
  • greeting and advising customers
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • making improvements to the running of the business and developing the restaurant.

Skills

1- Bachelor Degree.

2- Full experience as restaurant manager for minimum 3 years.

3- Arabic and English language.

4- Transferable Iqama.

Job Details

Job Location
Khobar, Saudi Arabia

Company Industry
Food & Beverage Production

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range
$1,500 – $2,000

Number of Vacancies
1

Preferred Candidate

Career Level
Mid Career

Years of Experience
Min: 3

Residence Location
Saudi Arabia

Degree
Bachelor’s degree / higher diploma

Age
Min: 28 Max: 42

About Company

Company: Confidential Company

Company Location:  Khobar, Saudi Arabia

Job Category: Food & Beverage Production

About Confidential Company