Outlet Manager Dining Jobs in Abu Dhabi – UAE at Hilton

Title: Outlet Manager Dining

Company: Hilton

Location: Abu Dhabi – UAE

Type: Full Time

Category: Restaurant/Food Service, Hospitality/Catering

Position:  Outlet Manager – All Day Dining
An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience while training staff and working within budgeted guidelines.  What will I be doing? As an Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience. An Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.

Specifically, you will be responsible for performing the following tasks to the highest standards:  Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budgeted revenue Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivise team members to maximize sales and revenue Set departmental targets and objectives, work schedules, budgets, and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes generated Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation What are we looking for?

An Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Management and/or supervisory Food and Beverage experience

Able tomeet financial targets

Ability tocomply with all Food and Beverage brand standards

Ability towork under pressure

Excellent grooming standards

Willingness todevelop team members and self

Flexibility to respond to a range of different work situations It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Degree in relevant area

Passion for delivering exceptional levels of guest service


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