Kitchen Technician Jobs in Abu Dhabi at Rosewood Hotels & Resorts
Title: Kitchen Technician
Company: Rosewood Hotels & Resorts
Location: Abu Dhabi
Rosewood Abu Dhabi is looking for a technician of Kitchen & Laundry maintenance to join our Engineering Team. This position is responsible to perform a various duties ensuring orderly and timely completion of work orders received from internal guests, Duty Engineer, Assistant of Engineering and Director of Engineering. Perform various work orders involved in maintaining preventive maintenance.
While at work, (and while on work premises) an associate shall:
Take reasonable care of their own health and safety.
Take reasonable care of the health and safety of a person and the workplace, that may be affected by their acts or omission at work;
Cooperate with full compliance with Hotel’s developed OSHMS policies, OSHMS procedures & operational works instruction in order to protect the health and safety of the people.
Report to immediate supervisor any situation which they have reason to believe could present a hazards and which they cannot themselves correct;
Report all OSH incidents and work related injuries; and
Not intentionally or recklessly interfere with or misuse anything provided (e.g. Equipment & machineries, PPE, etc.) at the Hotel’s workplace in the interest of health, safety, welfare or protection or management of the workplace.
Participate in conduct of OSH related planning and implementation in order to achieve the Hotel’s OSH objectives, targets & program.
Attend all training arranged by Hygiene, Health & Safety Manager such as OSH training, safety Induction, on the job training, tool box talks, etc.
Held accountable and committed whatever it takes to comply with the company’s OSHMS Policies, OSHMS Procedure, & Operational Works Instruction and any other relevant legislation applies within the organization.
Held accountable to take care of his own health and safety, other person in the workplace that may be affected by their acts or omission at work.
To report to his supervisor or respective Manager.
Experience: Minimum One years’ experience as Engineer at a 5 star hotel.
Education: High school diploma; professional trade certification preferred.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.
Technical Skills: Proficiency with one specific Trade as per Education qualification.
Language: Required to speak, read and write English, with fluency.
Physical Requirements: Must be able to exert physical effort in transporting materials, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Licenses & Certifications: Not required.