Indian Cuisine Head Chef Jobs in Doha at Integral Group Holding
Title: Indian Cuisine Head Chef
Company: Integral Group Holding
To manage the day-to-day kitchen operations and culinary team.
To execute daily food service, quality, technique, portion, presentation and food cost control.
To support management with catering proposals, menu pricing and menu innovation.
To track food costs while managing vendors to provide standard cost-efficient products.
To estimate food consumption and requisition of food purchase.
To standardize production recipes to ensure consistent quality.
Ensure/inspect the quality of all the produce use to ensure its freshness.
Responsible for continued growth of overall catering: cost, quality, presentation and innovation.
To execute all off-site catering that requires on-site support.
To collaborate with the immediate superior and HOD on expense tracking for accurate financial projections.
To ensure that appropriate sanitation, maintenance and safety standards are followed. To implement HACCP and HSE standards in the kitchen and surrounding areas and conduct health and safety audit in coordination with the immediate superior and HOD.
To ensure that all staff maintain high standards of personal grooming & hygiene and wear clean uniforms.
To implement and maintain culinary excellence standards.
To train and manage kitchen personnel and supervise all culinary activities.
To manage the food preparation of the assigned business unit and party / special events catering, as per the agreed menu and up to the required standards and in compliance with local regulations.
To control the labor cost, plan the staffing requirements, staff recruitment, staff allocation and staff control of kitchen department. Conduct staff trainings and briefings for all production staff to perform their duties in conformity with health and safety requirements and to get best performance and productivity within given budgeted labor cost.
To control the food cost, menu planning and menu implementation in coordination with chefs to minimize the food cost and maximize the operating contribution from each outlet.
To achieve and maintain high standards of operational performance in each kitchen department, while maintaining the budgeted cost factors.
To ensure that food is prepared and delivered to assigned business unit and special events / party catering on time by arranging the supply and logistical support in coordination with other departments, designated suppliers and vendors.
To direct and implement quality control and improve standards of our food and service in assigned food service project and maintain consistency in food taste and portion across all the outlets and achieve the customer satisfaction. Take immediate corrective action as required for improving the standard and quality of food and service.
To coordinate for outdoor / party catering and conducting food festivals and implementing various sales promotions.
To prepare and submit weekly / monthly progress reports on kitchen operation of assigned food service operation.
To coordinate with HR department to ensure all production staff meets the Qatar municipality health (food handlers) regulations and health.
To coordinate with suppliers, vendor development, so as to reduce cost and to improve food supply arrangements, obtain better credit facilities while improving the supply chain management for better results.
To direct monthly inventory and stock control of assigned food service operations.
To implement company policies, taking necessary disciplinary action as and when required in coordination with the immediate superior and HOD.
To create good teamwork and motivating staff and implementing staff welfare program.
To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated.
To carry-out all other duties & responsibilities assigned to by your Chef, HOD, related to Kitchen Operations in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws.
Job Type: Full-time
COVID-19 considerations:Adhere safety measures at all times.