Overview

Head Chef End Restaurant Jobs in Dubai – UAE at Confidential

Title: Head Chef End Restaurant

Company: Confidential

Location: Dubai – UAE

Type: Full Time


Category: Restaurant/Food Service, Hospitality/Catering

Position: HEAD CHEF UP TO 5K AED FOR A HIGH END RESTAURANT IN DUBAI

POSITION: Head Chef

SALARY: up to 5,000 AED all-inclusive, depending on experience and qualifications

HIRING COMPANY: High-End Restaurant


WORK LOCATION: Dubai, UAE

AVAILABILITY: Can join immediately

EMPLOYMENT TYPE: Permanent

CANDIDATE PROFILE:

Preferably FILIPINO or INDIAN candidates

Male, below 35 years old only

QUALIFICATIONS:

Bachelor’s degree or related culinary degree preferred or any relevant certificates

Minimum 3-5 years of working experience as Head Chef/Head Cook


Expert in Chinese and Indian cuisine

Exceptional proven ability of kitchen management

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Good understanding of useful computer programs (MS Office, restaurant management software, POS)

Credentials in health and safety training

JOB DESCRIPTION:

Control stock levels and identify specific stock requirements

In conjunction with the Management be involved with the stock counting, inventory calculations and stock ordering

Control the activities of other staff members working in food production within the kitchen

Adhere to the rules on uniform and appearance and ensure all Chefs and kitchen staff also meet the required uniform standard

Responsible, in conjunction with the Management, for ensuring the correct food cost percentages are achieved, according to agreed budgets and targets without impairing the quality of food while meeting the laid down specifications and procedures

Maintains a high level of moral amongst all kitchen staff

Supervise all back of house staff ensuring all products are made to company standards

Plan shifts to ensure customer service is at its peak

Effectively allocate duties to back of house staff and direct activities during the shift

Actively communicate with front of house staff to monitor product quality

Monitor delivery times of products and take action if appropriate

Deal effectively with all concerns of the back of house staff

Maintain a positive and challenging work environment by building a strong team environment

 

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