Head Baker Jobs in Dubai at Katrina Sweets & Confectionary
Title: Head Baker
Company: Katrina Sweets & Confectionary
We’re looking for a Head baker – As a Head Baker you are responsible to take care of the bakery section and duties assigned to meet the set standard and qualities & Implement new procedures to develop the betterment of Dept. The Head Baker is one of the leadership positions & must have a passion to produce high quality bakery products consistently. This person demonstrates strong leadership skills. This position will report to the Production Manager.
Job Description & Responsibilities.
Receive all production orders from all outlets, review & prepare according to the forecasted production volume.
Monitor all duty schedules in the bakery operation
Create high quality and creative bakery products to satisfy the customer
Plan for manpower according to business demands, allocate Chefs accordingly & assign specific job responsibilities.
Ensure adherence to food safety guidelines & ensure compliance by all team members in each and every shift.
Monitor, follow up & evaluate employee’s performance on the assigned job responsibilities.
Provide feedback & develop team members to meet the required standards where necessary & improve on their skills & experience.
Review any excess wastage or abnormalities in ordering patterns & bring to the attention of Production Manager
Propose to develop new products, update recipes & maintain as required as per the instructions of the management.
Conduct regular briefing and training, and ensure that employees are regularly updated with required communications.
Research into smarter, cost efficient practices to improve P&L goals set by the management.
Coordinate with Purchasing, Stores & vendors to get optimum prices & high-quality products at all times.
Visit all outlets periodically to ensure that the food quality, freshness and consistency at our outlets are maintained & report any deviations observed.
Maintain all recipes & ensure that all employees follow the standards set & maintain consistency at all times.
Minimizes waste and inefficiencies to meet goals.
Provide team members with safety guidelines & ensure that the team is provided with a safe working environment.
Coordinate with Hygiene Officer to ensure that the entire Bakery operation is in compliance with the HACCP & food safety guidelines.
Establish and maintain an effective employee relations and interdepartmental working relationship.
Conduct such functions if required as employee orientation, performance appraisal, coaching and counseling, to ensure appropriate staffing and productivity.
Develop formal training plans and conducts on the job training sessions for bakery employees.
Handle & resolve any employee conflicts, misconducts & report to the immediate superior & to the HR department where necessary.
Participate in establishing the month end inventory in the bakery.
Knowledge & experience in handling a team of bakers.
At least 5 years’ experience in Retail bakery in leadership position.
Should possess strong leadership skills and problem-solving ability
Good Communication skills
Must have good culinary skills
Knowledge & experience working on food safety management system
Interested candidates please may send your CV.
Job Types: Full-time, Permanent
Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
Can join immediately? YES or NO
Head Baker: 5 years (Required)
Bakery: 5 years (Required)