Overview

Food & Beverage Supervisor Jobs in Dubai – UAE at SOFITEL

Title: Food & Beverage Supervisor

Company: SOFITEL

Location: Dubai – UAE

Type: Full Time

Category: Hospitality/Catering

JOB DESCRIPTION

To assign responsibilities to subordinates and to check their performance periodically. To be on the floor at all times. To assist in the operations during busy periods. To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped. To assist in conducting monthly inventory checks on all operating equipment and supplies.

To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies To attend Daily Operations Meeting in the absence of the Outlet Manager or Assistant Outlet Manager To ensure that the outlet is kept cleaned and organized, both at the front and back area as well. To conduct daily pre‑shift briefings to ambassadors on preparation, service and menu.

To liaise with the Kitchen and Beverage department on daily operation and quality. To handle all guest complaints, requests and enquiries on food, beverage and service. To establish a rapport with guests maintaining good customer relationship. To ensure that the outlet cashiering procedures are strictly adhered to. To assist in the revision and updating of the outlet Departmental Operations Manual as and when required.

To assist in planning and organizing festive food promotions with the outlet manager and assistant. To assist in planning the outlet weekly roster and work schedules to ensure that the outlet is adequately manned to handle the level of business. To issue repair and maintenance job orders to ensure the proper maintenance of the outlet. To maintain a good rapport and working relationship with ambassadors in the outlet and all other departments.

Terms and conditions of employment, local legislation, and company/hotel policies and procedures. To liaise and inform Food and Beverage Department and Human Resources Department of all training sessions. To identify and develop young talents within the organization for future potential growth within the group To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment. To be entirely flexible and adapt to rotate within the different outlets of the Food and Beverage Department.

 

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