F&B Supervisor – ME Jobs in Dubai – UAE at MELIA HOTELS INTERNATIONAL S.A.

Title: F&B Supervisor – ME


Location: Dubai – UAE

Type: Full Time

Category: Hospitality/Catering

Position:  F&B Supervisor – ME Dubai
“Whatever story you choose, you are the star” At , you have the power to create your future. For us, the most important thing is your talent:
We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories. ME by Meliá is a collection of hotels in which culture, lifestyle and The ME People community come together to create an inimitable personality.

Each hotel is connected to the destination, becoming the social epicenter of the city and attracting the best of the local cultural scene. Music, art, design, fashion and gastronomy make up the ME scene to provide visitors with an experience beyond accommodation. If you radiate energy and have a personal style that captivates others, if you like to follow the latest trends and live for the moment;

if you love music, culture and new technologies… Then you connect with the ME by Meliá brand. The ME Dubai, designed by the legendary architect Zaha Hadid, is a luxury lifestyle hotel, situated in the heart of Burj Khalifa district in Downtown Dubai. The hotel will consist of 93 rooms and suites, across 19 floors, including the suite ME, as well as 98 serviced apartments, with 15 restaurants.

Job Summary:
To support Restaurant Manager in every day operational and supervisory tasks as well as to participate on future planning, controlling, training and developing the team and that all in accordance with the best practices of industry. What will I be doing? To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance periodically. To be on the floor at all times. To assist in the operations during busy periods, across all F&B venues if business requires.

To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped. To assist in conducting monthly inventory checks on all operating equipment and supplies. To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies To attend Daily Operations Meeting in the absence of the Outlet Manager or Assistant Outlet Manager To attend all meetings as required by Executive Management.

To ensure that the outlet is kept clean and organized, both at the front as well as the back of house. To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to. To conduct daily pre‑shift briefings to employees on preparation, service and menu. To liaise with the Culinary and Beverage department on daily operation and quality.

To handle all guest complaints, requests and enquiries on food, beverage and service. To establish a rapport with guests maintaining good customer relationship. To ensure that the outlet cashiering procedures are …