Demi Chef de Partie Jobs in Dubai – UAE at Kempinski

Title: Demi Chef de Partie

Company: Kempinski

Location: Dubai – UAE

Type: Full Time

Category: Hospitality/Catering, Restaurant/Food Service

Demi Chef de Partie

The Demi Chef de Partie supports the Chef de Partie and the entire Kitchen brigade by preparing, presenting, storing and serving a selection of dishes whilst ensuring that the highest level of quality and service is constantly provided to all guests in accordance with the Kempinski and luxury hospitality standards.

Kempinski Hotel and Residences Palm Jumeirah

Kempinski Hotel and Residences Palm Jumeirah is located on the Palm, one of Dubai’s most sought-after areas, a stay here means being immersed in luxury. It offers 244 luxurious suites, villas and penthouses, situated on five sprawling acres of territory. It combines four Food and Beverage outlets and private beach.

Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

Prepare in advance food, beverage, material and equipment needed for the service.

Cook and serve dishes according to the restaurant’s menu.

Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

Clean and re-set their working area.

Work with Superior to ensure the departmental performance of staff is productive. Duties include:

Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.

Providing input for probation and formal performance appraisal discussions in line with company guideline.

Ensuring new staff attends Orientation training upon joining.

Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.

Preparing induction programs for new employees and allocating sufficient time for their implementation.

Work with superior in the preparation and management of the department’s budget and is aware of financial targets.

Recycle where-ever possible and enforce cost saving measures to staff.

Desired Skills & Qualifications:

Minimum 2 years experience within the luxury gastronomy kitchen environment

Gastronomic education certificate or equivalent

English – excellent oral and written skills

Additional language – beneficial

Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions

Passionate for Food & Beverage


About Kempinski