Overview

Cost Controller Jobs in Sharjah at Crisol Restaurant and Lounge

Title: Cost Controller

Company: Crisol Restaurant and Lounge

Location: Sharjah

Looking for Cost Controller
Position Summary:
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the stores. also request for changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.
F&B Cost Controller Duties and Responsibilities:
Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Check and verify voids in the POS systems.
Check and verify discounts on the POS systems.
Check and verify any happy hours discounts.
Check and verify all complimentary sales in POS systems.
Check and verify all staff meals and staff discounts.
Check and verify all Package meals.
Check and verify all settlements done on the POS system.
Check and cross verify if all sales have been transferred correctly to the Property Management systems
Check the cost of sales in all F&B stores.
Check the menu pricing on the POS systems and ensure the correct prices are loaded.
Tally all end of shift reports generated from all POS tills.
Continuously study weaknesses in F&B control implemented at the company and provide suggestions for improvements.
Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
Responsible for preparing daily and monthly Food and Beverage Report and distribute to management.
Responsible for surprise spot checks at all F&B stores.
Prepare Duty Drinks and management report and confirm that this is as per entitlement.
Prepare the daily and monthly cost report department in relation to cost of sales.
Prepare daily staff meal cost report.
Participate in stock taking at the stores.
Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
Any other tasks as and when required by the management.
Prerequisites:
Good verbal and written communication skills.
Good analytics and reporting skills.
Experience with Accounting System, POS Systems and cost and inventory systems.
Ability to multitask, work in a fast-paced environment.
Have a high-level attention to detail.
Ability to work independently and to partner with others to promote an environment of teamwork.
Education:
Bachelor of Commerce or Similar or 4-year bachelor’s degree in Finance and Accounting or similar major
Experience:
At least 3 years’ experience at the same role
Job Type: Full-time
Salary: From AED6,500.00 per month
Ability to commute/relocate:

Sharjah: Reliably commute or planning to relocate before starting work (Required)

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About Crisol Restaurant and Lounge