Overview

Commis II Cafeteria Jobs in Dubai – UAE at Four Seasons Hotels and Resorts

Title: Commis II Cafeteria

Company: Four Seasons Hotels and Resorts

Location: Dubai – UAE

Type: Full Time

Category: Hospitality/Catering, Hotel

Culinary – Commis II Cafeteria

About Four Seasons Hotel DIFCIn the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market.

Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

Join our TeamWork with a team that boasts of employee diversity of 40+ nationalities and which is built on mutual respect, collaboration, excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for since 1998.

Responsibilities

To carry out all tasks as directed by your immediate supervisor.

To assist in the preparation of mise-en-place for the section.

To be able to prepare simple dishes in case of very small orders.

To maintain kitchen cleanliness at all times.

To ensure that you operate proper portion control and that wastage is kept to a minimum.

To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Chef.

To liaise with the Sous Chef for extra tasks.

To adhere to the Hygiene standards applied in the Kitchen as per HACCP system.

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Requires ability to operate computer equipment and other food & beverage computer systems.

Requires the ability to operate and utilize culinary production equipment and tools.

Requires reading, writing and oral proficiency in the English language.

What do we offer

Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.

 

About Four Seasons Hotels and Resorts