Commis 1 Job in India at Accor Hotels
YOUR EXPERIENCE AND SKILLS INCLUDE:
• Hotel management degree / relevant diploma culinary
• 2 or 3 years of experience.
• Strong operational / technical knowledge.
• Strive for results (Success oriented, data finder, proactive).
WHAT YOU WILL BE DOING:
• Responsible for food preparation and kitchen related functions.
• Ensure high level of guest satisfaction by maintaining hygiene standards.
• Ensure cost effective and optimal use of resources.
• Provide support to Guest Service Team.
WHAT IS IN IT FOR YOU:
• Be a part of global community in hospitality industry.
• Employee Benefits as per Accor guidelines.
• Learning & Growth Opportunities.
• Promising Career & Best place to work.
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Company: Accor Hotels
Company Location: India