Overview

Chef de Cuisine Jobs in Dubai – UAE at Accor

Title: Chef de Cuisine

Company: Accor

Location: Dubai – UAE

Type: Contract


Category: Hospitality/Catering, Hotel

Chef de Cuisine – Th8 HOTEL

Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following:

Hotel Overview:

Th8 Dubai is a pre-opening 5* hotel, located at the Palm Jumeirah Island, inspired by the fashion, glamour and jet-set lifestyle of the cool white sands and art deco scene of Miami Beach. The hotel boasts of its direct beach access with uninterrupted views of the Palm, Dubai’s iconic skyline and the Arabian Seathat will provide an ultimate luxury experience at the Palm Jumeirah. The project has a total of 162 guest rooms and suites and 3 food beverage outlets with creative & unique concepts. In addition the hotel also features meeting facilities covering over 200 square meters that can host a range of events from small corporate meetings, product launches and team building activities to outdoor receptions and bespoke social events beach and poolside.


RESPONSABILITIES:

Lead the entire Culinary team for the resort

Set up the kitchen operations before the opening of the resort, including menu creation and planning, provisioning, food preparation

Recruit colleagues and train them on brand identidy and standards

Establish culinary standards for the resort

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Conduct daily shift briefings to Kitchen Colleagues


Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

Cost menus accurately

Ensure all Kitchen Colleagues are aware of standards and expectations

Maintain and enhance the food products through creative menu development and presentation

Maintain cleanliness and proper rotation of product in chillers

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

QUALIFICATIONS AND REQUIREMENTS:

Previous leadership experience as Head of Culinary

Independent F&B experience in reputed restaurant is a must

Keep up with cooking trends and best practices

Strong passion for the art of food design

A passion for excellence and delivering high quality personalized and unique services

A creative and out of the box thinker, with a never say no attitude

Highly responsible & reliable

Ability to work well under pressure in a fast-paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

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