Bartender Jobs in Dubai – UAE at SOFITEL

Title: Bartender

Company: SOFITEL

Location: Dubai – UAE

Type: Full Time

Category: Hospitality/Catering



Sofitel Dubai Wafischeduled to open in the fourth quarter of 2020, will be Sofitel’s largestproperty in the Middle East. The hotel will feature 595 luxury guestroomsinclusive of 68 suites and 97 serviced apartments in the heart of Dubai. Avariety of trendy restaurants and bars including a contemporary Asianrestaurant, a Gastro Pub, a French Brasserie and Patio will bring residents andpatrons together to celebrate the French “Joie de Vivre”. Guests will have theoption to unwind at the So Spa and outdoor pools with private cabanas orworkout in a fully-fledged fitness centre. Business travelers will have accessto 1,589 square meter of meeting space including one state-of-the-art ballroomideal for the most sought after social gatherings.

Partof the Wafi Mall new extension and close to the iconic Raffles Dubai, SofitelDubai Wafi will infuse the brand’s essence with capitalizing on a perfectbalance of modernism and ancient Egypt reflective of the renowned design elementsof Wafi. If you are as excited as we are about connecting hearts and showingyour guest passion, join us as the next Heartist – Airport Concierge and helpus to make Sofitel Dubai Wafi a truly welcoming destination!

The Position

Toprovide prompt and courteous drink orders either taken directly from guests andpatrons at the bar or through the bar servers.


Read daily events to be aware of any VIP arrivals.

Must have a complete working knowledge of bar items, ingredients andpreparation

Ensure all details of service are performed properly for every guest

To understand and adhere to Beverage Department Standard OperatingProcedures

Change ashtrays, serve cigarettes and wipe down bar area

Carry trays, bus and reset tables with linen, china, glass and silver

Ascertain guest satisfaction and handle any problem which may arise,informing a manager of the problem and how it was resolved

When possible greet regular guests by name and note and servepreferences accordingly

Professionally set up bar at the start of opening, including liquor,icing, glassware, juices and garnishes

Process drink orders in proper calling order both from guests directlyand from service staff, checking for correct order and managing billing quicklyand efficiently

Make all cocktails in accordance with Hotel’s standard beverage manual

Receive and check liquor against previous shift’s requisitions

Attempt to limit problems and liability related to customers’ excessivedrinking

Serve snacks or food items to customers seated at the bar

Organize requisition, pick up and verification for F&B items used inthe bar areas

Ensure that the bar is fully stocked and all side opening and closingduties are completed

Slice and pit fruit for garnishing drinks

Arrange bottles and glasses to make attractive displays

Keep the bar area neat and tidy at all times, regularly clearing dishesand glassware

Manage security in the work area, and at no time to leave the bar areaunless properly relieved by a colleague

Assist with cleanup – mopping floors, removal of cans and bottles,general cleaning of rails and counters, removal of melting ice in bins

Maintain complete knowledge of all F&B services, outlets, hotelservices/features

Able to handle cash following established and proper Accountingprocedures