Bartender Jobs in Dubai – UAE at SOFITEL
Location: Dubai – UAE
Type: Full Time
SOFITEL DUBAI WAFI
Sofitel Dubai Wafischeduled to open in the fourth quarter of 2020, will be Sofitel’s largestproperty in the Middle East. The hotel will feature 595 luxury guestroomsinclusive of 68 suites and 97 serviced apartments in the heart of Dubai. Avariety of trendy restaurants and bars including a contemporary Asianrestaurant, a Gastro Pub, a French Brasserie and Patio will bring residents andpatrons together to celebrate the French “Joie de Vivre”. Guests will have theoption to unwind at the So Spa and outdoor pools with private cabanas orworkout in a fully-fledged fitness centre. Business travelers will have accessto 1,589 square meter of meeting space including one state-of-the-art ballroomideal for the most sought after social gatherings.
Partof the Wafi Mall new extension and close to the iconic Raffles Dubai, SofitelDubai Wafi will infuse the brand’s essence with capitalizing on a perfectbalance of modernism and ancient Egypt reflective of the renowned design elementsof Wafi. If you are as excited as we are about connecting hearts and showingyour guest passion, join us as the next Heartist – Airport Concierge and helpus to make Sofitel Dubai Wafi a truly welcoming destination!
Toprovide prompt and courteous drink orders either taken directly from guests andpatrons at the bar or through the bar servers.
KEY ROLES & RESPONSIBILITIES
Read daily events to be aware of any VIP arrivals.
Must have a complete working knowledge of bar items, ingredients andpreparation
Ensure all details of service are performed properly for every guest
To understand and adhere to Beverage Department Standard OperatingProcedures
Change ashtrays, serve cigarettes and wipe down bar area
Carry trays, bus and reset tables with linen, china, glass and silver
Ascertain guest satisfaction and handle any problem which may arise,informing a manager of the problem and how it was resolved
When possible greet regular guests by name and note and servepreferences accordingly
Professionally set up bar at the start of opening, including liquor,icing, glassware, juices and garnishes
Process drink orders in proper calling order both from guests directlyand from service staff, checking for correct order and managing billing quicklyand efficiently
Make all cocktails in accordance with Hotel’s standard beverage manual
Receive and check liquor against previous shift’s requisitions
Attempt to limit problems and liability related to customers’ excessivedrinking
Serve snacks or food items to customers seated at the bar
Organize requisition, pick up and verification for F&B items used inthe bar areas
Ensure that the bar is fully stocked and all side opening and closingduties are completed
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to make attractive displays
Keep the bar area neat and tidy at all times, regularly clearing dishesand glassware
Manage security in the work area, and at no time to leave the bar areaunless properly relieved by a colleague
Assist with cleanup – mopping floors, removal of cans and bottles,general cleaning of rails and counters, removal of melting ice in bins
Maintain complete knowledge of all F&B services, outlets, hotelservices/features
Able to handle cash following established and proper Accountingprocedures