Bartender Jobs in Abu Dhabi – UAE at Destination Hotels

Title: Bartender

Company: Destination Hotels

Location: Abu Dhabi – UAE

Type: Full Time

Category: Hospitality/Catering, Restaurant/Food Service


Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships.

You willbring our bar concepts to life by using your personal flair and style when interacting with our guests.


Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in bar operations. Good customer service, communications and interpersonal skills are a must. Main

Duties and Responsibilities:

To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt’s Values and culture characteristics  To follow the Cycle of service of Grand Hyatt Abu Dhabi  To follow all skills trained in the departmental core Training  Take care of the equipment as if it were your own  Know the daily targets and projections  Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)  To be fully conversant with all services, offers, promotions and facilities offered by the hotel  Communicate effectively between all internal workplace restaurant departments i.e

managers, kitchen staff, bar tenders  Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management  Adhere to the correct restaurant pathways  To alert any potential problems to your direct supervision, where possible before they arise  Attend all training where required, having an avid interest in learning and education surrounding their venue and products  To understand and strictly adhere to the Rules & Regulations established in the Employee Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety  To carry out any other reasonable duties and responsibilities as assigned  Update guest notes 100% i.e. make detailed guest notes after service on each of your own tables  To be charismatic and make conversation easily and with an array of people  To be driven by achieving a rounded sales experience, using selling skills as trained

Able toeffectively manage their dedicated working areas and delegate where appropriate  Meets sales mix expectations  Meets sales and spend forecasts  Have a thorough understanding of the local industry  Following international and local Bar and Drink trends  Closely follow and complete opening and closing procedures and check lists for the bar and obtain a manager signature  Serve alcohol responsibly and report any concerns to duty manager immediately


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