Assistant Food & Beverage Outlet Manager Jobs in Dubai – UAE at Four Seasons Hotels
Title: Assistant Food & Beverage Outlet Manager
Company: Four Seasons Hotels
Location: Dubai – UAE
Category: Hospitality/Catering, Hotel
About Four Seasons Hotel DIFC
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
Join our Team
Work with a team that boasts of employee diversity of 40+ nationalities and which is built on mutual respect, collaboration, excellent service.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for since 1998.
Has 3 – 4 years of relevant experience in a 5 star hotel/resort
Possesses aptitude, management skills and upward mobility
Possesses excellent English, math and psychometric abilities
Possesses business acumen, well developed guest PR skills and personal flair
Has a well-developed interest in food and wines; has undergone professional training in food and Wine knowledge; is a ‘foodie’
Builds a motivated and skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programmes.
Actively plans and manages the career development of every employee through effective coaching, training and by instilling company values; is concerned for employees’ continuous development and personal growth.
Organizes and manages the department in accordance with company philosophy and policies, maximizing efficiency and productivity and achieving established goals; promotes harmony between departments.
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule Demonstrates standards awareness, by setting example for standards execution, standards testing and implementing action plans to achieve established product and service goals.
Prepares annual plans and forecasts, consistently monitors and manages budgetary goals.
Ensures high quality guest service in his/her area, is highly visible and actively participates in service; assists in taking and serving orders.
Achieves revenue and profit targets; proposes revenue enhancement and cost management ideas to senior management.
Engages in the marketing of his/her outlet; participates in the drafting and implementation of the Food & Beverage marketing plan; initiates discussions on menu mix with senior Food & Beverage management; drives upselling programs.
Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.
Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes Hotel’s services and products.
Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur.
Conducts food and wine tastings for colleagues, instills excitement and passion for in…