Arabic Demi Chef de Partie – Banquets Jobs in Abu Dhabi at Marriott International, Inc
Title: Arabic Demi Chef de Partie – Banquets
Company: Marriott International, Inc
Location: Abu Dhabi
Job Number 22187189
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP
Located Remotely? N
Position Type Non-Management
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From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one-of-a-kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World’s Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as “Hosts” as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi’s finest urban resort, The St. Regis Abu Dhabi.
As a Demi Chef de Partie, you should demonstrate initiative at all the times, strong desire to improve on skills and knowledge. A Demi Chef de Partie should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to time and should be fully aware of all menu item, their recipes, method of production and presentation standards. The ideal candidate should carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service. As a DCDP you will assume duties of chef de partie in his/her absence and support the junior members of the team. You shuld review the daily production sheets with chef de partie or sous chef when the first is not present. Perform other reasonable job duties as requested by Supervisors.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
Must be proficient in writing, speaking in English.
Post-graduate and basic Apprenticeship in Culinary
Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.